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VACUUM PACKAGING BAGS FOR COOKING 20X30CM
Package 50 bags of 20 x 30 cm. unbeatable result for both vacuum packed to cook at low temperature (cooking Sousvide)
OPA / PP film made of double-layer food
Certified for use in microwave cooking processes and the long empty
Maximum: 1 hour at 115ºC
8 hours at 100ºC
10 days to 40 ºC
VACUUM PACKING GARHE INOX (MAX 30CM)
Semiprofessional model with compact housing stainless steel for maximum comfort, hygiene and durability. Great performance and durability in a reduced size and unbeatable price.
CHARACTERISTIC
Dimensions; 35x23x10 cm.
Weight: 5 kg.
Power: 600 W
Sealing bar: Bags up to 30cm.
Voltage: 220 V-50 Hz
Vacuum flow: 15 L / min.
Vacuum Pressure: 70 cm / Hg.. (0.9 bar)
Case: Stainless Steel.
Vertical electric stuffing.
15 liter vertical electric stuffer stuffing chorizo. Demonstration video, explaining how to use it and its characteristics.
A fantastic machine that includes a foot switch and four funnels of 38, 32, 22 and 16 millimeters.
Folding and removable 15-liter tank to facilitate loading and cleaning.
Funnel descent speed selector. Voltage 230v / 50hz Emergency stop button. Weight 34 Kilos.
VITROCERAMICA SCRAPER IN BLISTER
Scraper for glass ceramic with high-quality interchangeable blade. Designed and manufactured in Italy.
